![I bought a small rice cooker and it's the best decision I've made in a long time. : r/cookingforbeginners I bought a small rice cooker and it's the best decision I've made in a long time. : r/cookingforbeginners](https://external-preview.redd.it/sb5zCMgKiw_NKGxyj5LN1CEH-g-4LY-zhyHpbWUZC_w.jpg?auto=webp&s=9ac7b8ca857b54356edfb62c2bd38d41f8d96436)
I bought a small rice cooker and it's the best decision I've made in a long time. : r/cookingforbeginners
![TIP: for cooking 1-2 cups of rice, where you'll burn the rice using the proper 1:1 ratio of water to rice for pressure cooking, cook in an inner pot and add 1 TIP: for cooking 1-2 cups of rice, where you'll burn the rice using the proper 1:1 ratio of water to rice for pressure cooking, cook in an inner pot and add 1](https://i.redd.it/gtgkrpam7qo41.jpg)
TIP: for cooking 1-2 cups of rice, where you'll burn the rice using the proper 1:1 ratio of water to rice for pressure cooking, cook in an inner pot and add 1
![Costco Homai rice versus Kokuho medium grain sushi/pudding/risotto rice. Both California Calrose. Look the same, should cook the same. Homai is 75¢/lb and Kokuho is $1.25/lb locally. I'll update after cooking a Costco Homai rice versus Kokuho medium grain sushi/pudding/risotto rice. Both California Calrose. Look the same, should cook the same. Homai is 75¢/lb and Kokuho is $1.25/lb locally. I'll update after cooking a](https://i.redd.it/mcpupbgaodh21.jpg)