Does anyone know the quality on these kamikoto knives : r/chefknives
My first carbon steel knife finally has a good Patina. : r/chefknives
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
my current collection : r/chefknives
Best birthday present I have ever received and my first Japanese knife : r/chefknives
The best knife I've ever had : r/chefknives
Anyone here have any opinions on Meglio Knives? Just received this 8” Gyuto in Magnacut yesterday. My first “real” chef knife. First impression in comments. : r/chefknives
Testing the steel quality of the Kiwi brand Knives and some other cheap knives : r/chefknives
I bought these IKEA knives for about 15€ each about 8 years ago. That 8” chef knife is great and still one of my favorites. I don't see anything on reddit about
I soaked a knife I bought secondhand in vinegar and it came out black and is know this color after lots of scrubbing? Did I fuck up the knife? : r/KitchenConfidential
Would you trust a knife sharpening service for these? See comment. : r/chefknives
Anyone here use this system? Ever since I tried Global with the minosharp sharpening system I'm sold. Curious if anyone's found anything more convenient? I haven't. : r/chefknives
Best birthday present: a Wüstof Crafter (16cm) 😍. I love cooking, but am not a pro. This compliments my Opinel intempora n218, my CCK cleaver and duck slicer extremely well. This knife
10 Minute Forced Patina : r/chefknives
Reddit wouldn't let me post this when I got it for some reason. 10inch Bob Kramer meiji. Best knife I've ever owned. : r/chefknives
The Best Chef's Knife (2023), Tested and Reviewed | Epicurious
Selecting Your Chef's Knife — The Vegan Chef School
Reddit - Dive into anything
My wife got me this knife (Cuisine Pro Damashiro 420J2) I love it, but what is the general consensus? I'm a novice, so what does the 420J2 represent? : r/chefknives
:max_bytes(150000):strip_icc()/SES-Renu-Japanese-Knives-5-Renu-Dhar.jpg-135f08f4793b456589cefcf5dc70f9e7.jpg "The 8 Best Japanese Knives of 2023, Tested & Reviewed")
The 8 Best Japanese Knives of 2023, Tested & Reviewed
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
Cai Dao! Do you recognize any and what's your favorite Chinese chef's knife? : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
Can someone educate me on hamon lines please? : r/chefknives
