NKD - Kisuke Manaka ATS34 210mm gyuto ebony handle : r/chefknives
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
Takamura gyuto as gift for partner- thoughts? : r/chefknives
Love Santoku but 15cm Petty is taking over. Should I just get a Gyuto? : r/chefknives
NKD + First nice knife: Sakai Takayuki AS 240mm Gyuto : r/chefknives
Anyone here have any opinions on Meglio Knives? Just received this 8” Gyuto in Magnacut yesterday. My first “real” chef knife. First impression in comments. : r/chefknives
When will I stop looking for 210 Gyutos? Probably never. : r/chefknives
My first NKD: Yoshikane 210mm Gyuto and Shiro Kamo 165mm Santoku : r/chefknives
Visited every shop on Kappabashi street in Tokyo before settling with this one. It is a graduation gift for myself. How'd I do? : r/chefknives
Yoshikane SKD 240mm Gyuto. First Japanese chef knife : r/chefknives
Just got gifted this, any ideas? : r/chefknives
What I bring to work: 2022 : r/chefknives
NKD: 2x Sakai Kikumori. Asigri 180mm Santoku/Kiritsuke next to my fairly new Kikuzuki Kasumi 240mm Gyuto : r/chefknives
Work knives : r/chefknives
Five Restaurants Worth of Shitty House Knives and My First 10” Gyuto : r/chefknives
My current setup : r/chefknives
My tools for work. Just finished a sharpening session. : r/chefknives
hiya new here, I have more knives than this but these are my faves, all from cktg. : r/chefknives
The start of a beautiful Japanese knife collection : r/chefknives
NKD My First Gyuto : r/chefknives
Would you trust a knife sharpening service for these? See comment. : r/chefknives
The family is growing! Bought a cheap WinCo cleaver to beat up and practice sharpening. Other knives are a moritaka Nakiri, and kikomuri gyuto 210 and petty 170. : r/chefknives
Is owning a stainless steel gyuto a sin 👀 asking for a friend : r/chefknives
DKND!! Teruyasu Fujiwara 210mm Gyuto & 150mm petty! : r/chefknives
My first Japanese knife just arrived. Takamura R2 210mm gyuto. : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
