Got my first nice chef knife! Miyabi Rocking Santoku! Thoughts? Tips on proper care or tips in general? : r/chefknives
My first Japanese knife just arrived. Takamura R2 210mm gyuto. : r/chefknives
My first “real” kitchen knife, Shun 5.5in Santoku : r/chefknives
My growing knives collection! : r/chefknives
Bought my first Japanese knife - Tawa Santoku : r/chefknives
Santoku Knife Recommendation? : r/chefknives
Love Santoku but 15cm Petty is taking over. Should I just get a Gyuto? : r/chefknives
My full tang Calphalon Santoku. : r/Chinesium
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
Of all the chef's knives you own, which do you reach for first? : r/chefknives
NKD, my first quality knives. Burgvogel Juglans Line Chef knife and Santoku. I never would of found these if it wasn't for this community. Thank you! : r/chefknives
How do you feel about 6” chef's knives? : r/chefknives
The subreddit is right: Victorinox is really good! Quick comparison of 7 moderately cheap knives purchased from online webshops by a non-expert. : r/chefknives
NKD x2 : r/chefknives
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
Picked up some new knives while in Japan. How'd I do? Communication was difficult but I believe I've got an Aritsugu Carbon Steel Santoku 190mm and a stainless steel Aritsugu Gyotu 100mm :
New knife day! My first - Hatsukokoro Santoku : r/chefknives
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
My cheap Santoku knives from Costco that I finally took the time to sharpen! : r/chefknives
Ode to a Beater: Long term review of an Oxo Good Grips Pro 6.5" Santoku : r/chefknives
Is this a Santoku knife? (Refer to pic) : r/chefknives
My first ever Santoku, and it's glorious. But now I'm bitten by the bug I think I'll need to add more to my collection. : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
My wife hates this shitty knife but it's also the one she reaches for 90% of the time. Is there a not-shitty version of this knife? : r/chefknives
My first Japanese knife. MAC 6.5" Santoku. What to expect? : r/chefknives
