NKD: Something that you don't see here often: Victorinox Fibrox Chinese Chef's Knife : r/chefknives
Beware of lead in Chinese knives! I was cautious when I saw the grayish metal on the cap and choil, so I bought myself a test kit, and voila, lead! : r/chefknives
Testing the steel quality of the Kiwi brand Knives and some other cheap knives : r/chefknives
Which Chinese cleaver would be more practical? I'm interested in the more curved one, but the flat blade seems to be more common. : r/chefknives
My first “good” knife. $200.00 How good is it? Did I overpay? : r/chefknives
NKD Zwilling Chinese Chef Knife (Vegetable Cleaver) : r/chefknives
Chinese knives don't get enough love here : r/chefknives
NKD - My first ever knife purchase. Victorinox 22cm chef knife with nylon handle and Victorinox 10cm paring knife. Just bought these today from a kitchen supply shop in my street after
My everyday use collection Dexter Chinese Carbon Cleaver, Case XX 7" Carbon butcher, Forgecraft 10" Carbon Chef, Shi Ba Zi heavy cleaver. All scary sharp 😁 : r/chefknives
Bit of reorganizing : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
Chinese Cleavers - The search : r/chefknives
Victorinox chinese cleaver any good? : r/chefknives
My latest acquisition : A zwilling clever, couldn't resist the heavy discount : r/chefknives
NKD Zwilling Chinese Chef Knife (Vegetable Cleaver) : r/chefknives
Spot the fake damascus 🙃 and yes that's a self-made denim 'strop'! : r/chefknives
NKD! Shi Ba Zi Zuo F208 8” Cai Dao. On the recommendation of u/thepuncroc. First knife I've ever bought for myself, I'm definitely very excited! : r/chefknives
NKD - Mercer Chinese chef's knife : r/chefknives
Cai Dao! Do you recognize any and what's your favorite Chinese chef's knife? : r/chefknives
The first step is admitting you have a problem - I can't stop buying Kiwis : r/chefknives
First decent chef knives! : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
I decided to try out one of those Hoc Kieu knives : r/chefknives
They aren't the prettiest but they stay sharp and heavily used! Chicago cutlery chef knife, Robeson Hammered butcher blade, thrift store knife drawer serrated and utility, Lamson Sharp Chinese veg cleaver! :
An actual BIFL kitchen knife for under $10. Stainless Chinese cleavers can be sharpened for decades and simply become narrower Chinese cleavers. Often sold in the US under the Winco brand or
Deng Chinese Cleaver (or slicer), my new favorite knife! : r/chefknives
