Strawberry Rhubarb Entremet. Needed an excuse to use my new “eclipse” silicone mold. Pistachio dacquoise base, white chocolate/basil ganache monteé, roasted strawberry panna cotta, rhubarb/white wine geleé, pink mirror glaze. Strawberries, rhubarb
Pavoni Silicone Cake Mould "KE001"
Pavoni KE088 Pavoni Professional Entremet Silicone Mold - Nuage by ...
Martellato 30SIL503 Professional Silicone Donuts Mold - 75 mm h x 2...