NKD - Yamashin Gyuto 240mm : r/chefknives
NKD: Tosa Tadayoshi 225mm Gyuto : r/chefknives
When will I stop looking for 210 Gyutos? Probably never. : r/chefknives
Takamura gyuto as gift for partner- thoughts? : r/chefknives
Love Santoku but 15cm Petty is taking over. Should I just get a Gyuto? : r/chefknives
OKD: Majime Knives Gyuto (2020) : r/chefknives
The start of a beautiful Japanese knife collection : r/chefknives
NKD: Matsubara Hamono Shirogami #1 210mm gyuto : r/chefknives
Couple of new knives- Masakage Yuki Gyuto 240mm, and Harukaze AS Kurouchi Santoku 170mm. : r/chefknives
NKD! My first japanese knife, a Hokiyama Gyuto (Ginsan 3) with a handle from SharpEdgeShop. : r/chefknives
NKD: Takada no Hamono Suiboku 210mm Gyuto + Family Photo : r/chefknives
NKD (kinda) Yu Kurosaki Fujin beauties. New 210 super blue gyuto and a vg10 bunka I picked up a while ago. : r/chefknives
NKD! My first Japanese knife Tojiro DP A-1 180mm Gyuto : r/chefknives
NKD - Tojiro Shirogami 210mm Gyuto and Masakage Mizu 165mm Santoku : r/chefknives
DKND!! Teruyasu Fujiwara 210mm Gyuto & 150mm petty! : r/chefknives
My first NKD: Yoshikane 210mm Gyuto and Shiro Kamo 165mm Santoku : r/chefknives
First knife of 2022! NKD- Mazaki Gyuto 240mm white #2 : r/chefknives
The family is growing! Bought a cheap WinCo cleaver to beat up and practice sharpening. Other knives are a moritaka Nakiri, and kikomuri gyuto 210 and petty 170. : r/chefknives
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
240mm Gyuto: Takeda, Masashi, Anryu Masakage : r/chefknives
Better picture of some of my knives. : r/TrueChefKnives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
My first Japanese knife just arrived. Takamura R2 210mm gyuto. : r/chefknives
NKD - Kisuke Manaka ATS34 210mm gyuto ebony handle : r/chefknives
Work knives : r/chefknives
